Pizzeria Trattoria da "ICIO&PAOLA 1989"

I often go to this pizzeria and every time it is an extraordinary experience. The pizzas are exceptional, with light dough and very fresh ingredients that really make the difference. An aspect that deserves particular praise is their attention to the needs of those with celiac disease: they offer truly excellent gluten-free pizzas, with a fragrant and tasty dough that has nothing to envy of the traditional one. Furthermore, the restaurant is certified for the preparation of gluten-free dishes, which guarantees maximum safety for those suffering from celiac disease. Here you can eat with serenity, without the fear of contamination. Friendly and attentive staff, impeccable service and a wide choice of flavors make this pizzeria a point of reference for those who love good pizza, with or without gluten. Congratulations to all the staff!

Icio and Paola are a guarantee if you want to eat the best pizzas you've ever eaten. I have been there many times and will return more times. The gluten-free dough is of excellent quality, the only one that is really good (compared to that eaten elsewhere). The prices are really excellent or perhaps even below average.